Homemade Cinnamon Rolls

This recipe came about as I saw a recipe a good friend posted on their facebook. Using a can of biscuits to make your own homemade cinnamon rolls? Genius. Being able to have homemade gluten free cinnamon rolls? Even more amazing! For this one, I adjusted Nicole’s Cinnamon Bun Styled Biscuits for the biscuits portion.

Okay, lets go over the list of ingredients you will want on hand first:

Biscuits:

1 Cup – All Purpose Gluten Free Flour
1/2 Teaspoon – Xanthan Gum
1/2 Teaspoon – Baking Powder
Few Dashes of Salt
2 Tablespoons – Cane Sugar
3 Tablespoon – Butter (chopped, chilled)
1 Egg White
1/4 Cup – Milk

Filling: (For lack of better term, that is what this will be called)

1/2 Cup – Maple Syrup
3 Tablespoons – Butter (melted)
1/3 Cup – Brown Sugar
Dash (or two) of Cinnamon

Making our biscuits:

  • Preheat the oven to 375 degrees.
  • In a medium bowl, add gluten free all purpose flour, xanthan gum, baking powder, salt, and cane sugar. Stir and make sure it is mixed well.
  • Using a fork, cut butter into pea size pieces. You will then press it into the dry mix. Evenly distribute throughout the dry mix)
  • Create a well, so you can add the wet ingredients. Add in milk and egg white. Mix until it resembles dough and is well mixed.

Let’s work on the filling now:

  • In a microwave safe bowl, mix the melted butter, maple syrup, and brown sugar
  • Using a casserole dish, pour the mix onto the casserole dish. You only want to add 1/2 of the mixture to the bottom of the casserole dish. Try and spread the mixture, so it will cover the bottom of the dish.

Forming our biscuits:

  • Cup some dough in your hand, and form biscuits. (you can use a circular cookie cutter if you want…). You just want them to be in a disc shape and medium in size. Strategically place them in the casserole dish.

Finishing our cinnamon rolls:

  • Pour remaining of melted butter/brown sugar mixture over the biscuits.
  • Place them in the oven for 25 minutes.

Once they are done:

  • Allow them to cool before beginning to enjoy them.
  • Place unused cinnamon rolls in a freezer safe bag, to enjoy later.
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Author: Stacey Patrick

Stacey is a writer by nature, and blogs over at gracefullyovercoming.me. Stacey loves to write whenever she can. Her writings center around her love relationship with Jesus Christ, His precious words of truth, chronic illness, and singleness. www.instagram.com/gracefully.overcoming/

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