“Two Ingredient” Cookies (Oats and Banana)

The Burlap Bag has these “two ingredient” cookie recipes on their page. I was able to try one of the recipes today for breakfast. Let me just say this: “yum!” If you haven’t tried them yet, head over to their page to get the recipes. I am not one for eating oatmeal these days, but I will put it in a smoothie to drink on the go or something like that. It is a great way to add protein and fiber to a smoothie also. Anyway for this morning’s breakfast, I decided to try this recipe. It seemed quick and easy.

Stacey Style

  • 1/2 Cup of Gluten Free Quick Oats
  • 1/2 Banana (one that I left out all night. Hey, it worked.)
  • A Serving of Chocolate Chips (I used Guittard)
  • A little bit of Rice Dream original

It turned out fabulous.
It is a great little snack, or makes a great meal.
Fairly healthy (except for my chocolate chips).
According to My Fitness Pal, it was a little under 300 calories for my version.
Other nutrition facts: 7 grams of fiber and protein each.

One thing I want to try instead next time is mashing up the banana before adding it to my mixture (oats, etc). I needed a little bit of liquid, so I just used a little bit of milk.

For the official recipe Burlap Bag style, click here

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Author: Stacey Patrick

Stacey is a writer by nature, and blogs over at gracefullyovercoming.me. Stacey loves to write whenever she can. Her writings center around her love relationship with Jesus Christ, His precious words of truth, chronic illness, and singleness. www.instagram.com/gracefully.overcoming/

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