Vegan Corn Bread

This was pretty good! I ate it by itself–no extra butter or anything. That is saying a lot. Go, check it out… I used egg replacer and nondairy butter. <3 I cut in probably close to 15-20 pieces, and will be reheating it with some pinto beans. Good, cheap, allergen friendly meal. And, it was really easy to make. Easy is a very good thing!

Homemade, Vegan Corn Bread


Author: Stacey Patrick

Stacey is a writer by nature, and blogs over at Stacey loves to write whenever she can. Her writings center around her love relationship with Jesus Christ, His precious words of truth, chronic illness, and singleness.

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