Homemade Breaded Chicken

Homemade Breaded Chicken

Prep: 5 mins
Cooking Time: 15 mins
Serving: 1

Adapted from The Nourishing Cook.
The recipe is taken from site above. I only adapted it to make it easier to use for a single serving. Saving ingredients and time, while enjoying good food.

3 tablespoons of bread crumbs (Glutino)
3 tablespoons of flour (GF All Purpose Flour)
1/4 teaspoon of salt
1/4 teaspoon of pepper
1 serving of Egg Replacer (or 1 egg if not egg-free)

Step by Step Process:

  • Mix flour and seasoning (salt and pepper) on a paper plate
  • Put breadcrumbs on separate paper plate
  • Mix egg replacer in bowl, and put on paper plate (if large bowl, leave it as is)
  • Coat chicken in flour/seasoning mix
  • Coat in egg replacer (or an egg)
  • Coat in breadcrumbs
    Be sure to cover each part of the chicken, so it is fully breaded.
  • Put piece of chicken in small skillet with some oil added. Cook for 7 minutes per side.
  • Place chicken on a plate and allow it to cool before serving

Published by

Stacey Patrick

Stacey is a writer by nature, and blogs over at gracefullyovercoming.me. Stacey loves to write whenever she can. Her writings center around her love relationship with Jesus Christ, His precious words of truth, chronic illness, and singleness. www.instagram.com/gracefully.overcoming/

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